Job Vacancy: Job title: Sous-Chef – International Cuisine
Job description: About the job Sous-Chef – International Cuisine
Job Title: Sous-Chef – International Cuisine
Company Introduction:
Our Client is a Group of luxurious Hospitality and F&B companies that combine luxury, lifestyle, and service, located in Lagos, Nigeria. They are currently looking to hire an experienced Sous-Chef -International Cuisine specialty for one of their high-end outlets.
The Sous-Chef is expected to ensure that the kitchen operates in a timely way that meets quality standards.
Responsibilities:
– Produce high-quality plates both design and taste wise
– Ensure that the kitchen operates in a timely way that meets quality standards
– Fill in for the Executive Chef in planning and directing food preparation when necessary
– Resourcefully solve any issues that arise and seize control of any problematic situation
– Manage and train kitchen staff, establish a working schedule, and assess staffs performance
– Order supplies to stock inventory appropriately
– Comply with and enforce sanitation regulations and safety standards
– Maintain a positive and professional approach with coworkers and customer
Requirements:
– Bachelors degree in culinary science or relevant field.
– A minimum of 3 years experience in a similar role within International Cuisine
– Strong knowledge of cooking methods, kitchen equipment, and best practices.
– Good understanding of MS Office and restaurant software programs.
– Teamwork-oriented with outstanding leadership abilities.
– Excellent communication and interpersonal skills.
Location: Nigeria
Job date: Thu, 01 Jun 2023 01:49:30 GMT
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