Job Vacancy: Job title: Bakery Manager (Grocery Retail Chain)
Job description: Job Description:
Reporting to: Chief Operating Officer
Our client is a retail chain startup for basic groceries with strong financial resources that is going to change the retail market in Nigeria. The Company’s values are honesty, reliability, and responsibility.
The Company is seeking to hire a dedicated and experienced Bakery Manager with experience managing a large team and bakeries across multiple locations. The Bakery Manager will be responsible for overseeing bakery operations, production, procurement, and maintenance of equipment.
The ideal candidate for this role must demonstrate knowledge and experience in managing a portfolio of bakeries. He or she must have managed all aspects of bakery operations, ensuring the highest standards of product quality, customer service, and team performance.
Key Responsibilities:
Oversee all bakery operations, including production, staff management, inventory control, and financial reporting.
Lead and motivate the bakery team to achieve excellence in product quality, presentation, and customer service.
Plan and schedule production to ensure timely and efficient production of bakery items, such as breads, pastries, cakes, and other baked goods.
Maintain and monitor product quality standards, ensuring adherence to recipes, portioning, and presentation guidelines.
Manage inventory, including ordering and receiving ingredients, supplies, and merchandise, and conduct regular inventory audits.
Train and mentor bakery team members, provide feedback, and conduct performance evaluations.
Manage schedules, labor costs, and payroll to optimize staffing levels and ensure compliance with company policies and procedures.
Ensure compliance with health and safety regulations, food safety standards, and licensing requirements.
Collaborate with the management team to implement marketing initiatives, promotions, and special events to drive sales and increase customer engagement.
Monitor and maintain cleanliness, sanitation, and safety standards throughout the bakery.
Implement and maintain standard operating procedures (SOPs) to ensure consistency and efficiency in bakery operations.
Requirements
Minimum of a Good First degree in any relevant field
Relevant culinary or baking qualifications are a plus
8-15 years of experience in bakery management, with a strong understanding of bakery production processes, techniques, and equipment
Strong leadership skills with the ability to motivate and inspire bakery team members
Excellent knowledge of bakery products, including breads, pastries, cakes, and other baked goods, as well as food safety and hygiene standards
Ability to manage inventory, including ordering, receiving, and conducting regular audits
Ability to train and mentor bakery team members, provide feedback, and conduct performance evaluations
Excellent communication and interpersonal skills, with the ability to build positive relationships with customers and team members
Ability to work well under pressure, manage multiple tasks, and meet deadlines
Strong organisational and problem-solving skills
Benefits
Highly Competitive + Official Car, Medicals, Pension etc.
Location: Lagos, Lagos State
Job date: Wed, 19 Jul 2023 07:08:06 GMT
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